soybeans in the pod, steamed and sprinkled with salt
mixed seaweed, seasoned with red chili and sesame seeds
seasoned squid mixed with mushroom, ginger, and bamboo shoots
shredded cabbage, mushroom, onion, carrot, and rice noodle wrapped in a thin pastry and deep fried
topped with spicy mayo and eel sauce
six shrimp battered in our tempura and deep-fried
served with ponzu sauce
six dumplings filled with ground pork, cabbage, and onion, then deep-fried
served with ponzu sauce
soft-shell crab, battered in tempura and deep-fried, topped with spices
served with ponzu sauce
fresh slices of avocado and tuna sashimi, topped with spices
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition*
served daily from 11am - 3 pm | each to-go entrée is served with our fried rice and side of zucchini and onions, along with your choice of a soup or a salad — add Japanese noodles for only $3.99
fresh zucchini, onions, carrots, broccoli, and mushrooms cooked Hibachi style in our teriyaki sauce
chicken breast cooked Hibachi style with mushrooms and our teriyaki sauce
ribeye steak cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
fresh shrimp (8) cooked Hibachi style in our teriyaki sauce
fresh salmon fillet cooked Hibachi style in our teriyaki sauce
fresh sea scallops cooked Hibachi style in our teriyaki sauce
exceptionally tender filet mignon cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
served daily from 11am - 3 pm | each to-go entrée is served with our fried rice and side of zucchini and onions, along with your choice of a soup or a salad — add Japanese noodles for only $3.99
chicken breast and shrimp (4) cooked Hibachi style with mushrooms and our teriyaki sauce
chicken breast and scallops cooked Hibachi style with mushrooms and our teriyaki sauce
our most popular combination — chicken breast and ribeye steak cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
ribeye steak and shrimp (4) cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
ribeye steak and scallops cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
a seafood lover’s best choice — fresh shrimp (4) and scallops cooked Hibachi style in our teriyaki sauce
fresh salmon and shrimp (4) cooked Hibachi style in our teriyaki sauce
fresh salmon fillet and scallops cooked Hibachi style in our teriyaki sauce
filet mignon and chicken cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
filet mignon and shrimp (4) cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
fileet mignon and scallops cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
a deluxe combination of ribeye, chicken, and shrimp (4) cooked Hibachi style with mushrooms and our teriyaki sauce
served daily from 11am - 3 pm | each to-go entrée is served with our fried rice and side of zucchini and onions— add Japanese noodles for only $3.99
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition*
served Mon - Fri from 3pm - 5pm (excluding holidays) | each to-go entrée is served with our fried rice and side of zucchini and onions, and a 2-piece shrimp appetizer, along with your choice of a soup or a salad — add Japanese noodles for only $3.99
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition*
served Mon - Fri from 5pm - 9pm, Sat - Sun from 3pm - 9pm | each to-go entrée is served with our fried rice and side of zucchini and onions, and a 2-piece shrimp appetizer, along with your choice of a soup or a salad — add Japanese noodles for only $3.99
a delicious combination of filet mignon, chicken and shrimp cooked Hibachi style with mushrooms and our teriyaki sauce
a seaside spectacular of lobster, shrimp and scallops cooked Hibachi style in our teriyaki sauce
feast like a samurai with our combination of filet mignon, lobster and shrimp cooked Hibachi style with mushrooms in our teriyaki sauce
served Mon - Fri from 5pm - 9pm, Sat - Sun from 3pm - 9pm | each to-go entrée is served with our fried rice and side of zucchini and onions, and a 2-piece shrimp appetizer, along with your choice of a soup or a salad — add Japanese noodles for only $3.99
fresh zucchini, onions, carrots, broccoli, and mushrooms cooked Hibachi style in our teriyaki sauce —
chicken breast cooked Hibachi style with mushrooms and our teriyaki sauce
ribeye steak cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
fresh shrimp (11) cooked Hibachi style in our teriyaki sauce
fresh salmon fillet cooked Hibachi style in our teriyaki sauce
fresh sea scallops cooked Hibachi style in our teriyaki sauce
Exceptionally tender filet mignon cooked Hibachi style to your preference, with mushrooms in our teriyaki sauce
served Mon - Fri from 5pm - 9pm, Sat - Sun from 3pm - 9pm | each to-go entrée is served with our fried rice and side of zucchini and onions, and a 2-piece shrimp appetizer, along with your choice of a soup or a salad — add Japanese noodles for only $3.99
chicken breast and shrimp (5) cooked Hibachi style with mushrooms and our teriyaki sauce
chicken breast and scallops cooked Hibachi style with mushrooms and our teriyaki sauce
our most popular combination — ribeye steak and chicken cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
ribeye steak and shrimp (5) cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
ribeye steak and scallops cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
a seafood lover’s best choice — fresh shrimp (5) and scallops cooked Hibachi style in our teriyaki sauce
fresh salmon and shrimp (5) cooked Hibachi style in our teriyaki sauce
fresh salmon and scallops cooked Hibachi style in our teriyaki sauce
filet mignon and chicken cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
filet mignon and shrimp (5) cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
filet mignon and scallops cooked Hibachi style, to your preference, with mushrooms and our teriyaki sauce
a deluxe combination of ribeye, chicken, and shrimp (5) cooked Hibachi style , to your preference, with mushrooms and our teriyaki sauce
served Mon - Fri from 5pm - 9pm, Sat - Sun from 3pm - 9pm | each to-go entrée is served with our fried rice and side of zucchini and onions, and a 2-piece shrimp appetizer — add Japanese noodles for only $3.99
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition*
chricken broth, onion-base with chives, dried onion, and mushrooms
iceberg lettuce and carrots, topped with your choice of ranch, shrimp sauce, ginger or creamy ginger dressing
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